409 - Biscuits and Bourbon
Tuesday, February 5, 2019
6:00 PM - 8:30 PM
Karl Worley and Chris Chamberlain
Description:A biscuit making class paired with bourbon sipping. USN parent and chef KARL WORLEY will demo several different types of biscuits including angel, drop, and a very simple two ingredient biscuit. He will also bring along different accompaniments that complement the different styles of biscuits, including jams, gravies, and country ham. Meanwhile, USN alumnus CHRIS CHAMBERLAIN will entertain us all with his incredible love and knowledge of all things brown water. Age 21 and up.