503 - An Evening in the Rhone Valley
Saturday, February 23, 2019
6:00 PM - 8:00 PM
Class to be held in a Private home
This class is full. Please click the Add To Waiting List button to add a student to the waiting list.
Description:A vertical wine tasting with a four course food accompaniment navigated by MARCIA MCKEOUGH of Diva Catering and Tin Wings Market. Starting with an appetizer of blue cheese poppyseed wafers and boursin and spinach-stuffed mushrooms, paired with a Côtes du Rhône. Following the appetizer, a side of fougasse and a green salad with raspberries and marcona almonds with a Gigondas will be served. Entree will be boeuf bourguignon served with scalloped potatoes and ratatouille paired with a Châteauneuf-du-Pape. Concluding this decadent dinner is a petit four platter of apricot crumbles, pecan pie bars, Nutella brownies, and fruitcake. Age 21 and up.