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419 - Introduction to the Fine Art of Sourdough Breads
Sunday, February 24, 2019
4:00 PM - 6:00 PM
Instructor:
Claire Meneely and Kate Richi
Location:
Dozen Bakery 516 Hagan St / Suite 103 Nashville, TN 37203 (615) 712-8150
Fee:
$37.00
Materials Fee:
$30.00


This class is full. Please click the Add To Waiting List button to add a student to the waiting list.
Description:

USN alumna and owner of Dozen Bakery, CLAIRE MENEELY will introduce students to the art form of making long-fermented sourdough bread from start to finish. Students will leave with their own sourdough starter from Dozen Bakery (this starter is originally from France) carrying on a tradition that has lasted for over 100 years. Age 21 and up.






 
 
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