416 - Brunch Bliss
Thursday, February 28, 2019
6:00 PM - 8:00 PM
Class to be held at a private home.
This class is full. Please click the Add To Waiting List button to add a student to the waiting list.
Description:In this fun, engaging, and hands on class, you will learn how to put together a decadent brunch menu that will please all of your guests. Chef DARRYL DINNING of Panache Catering will teach participants the skills and techniques needed to perfect the art of balancing textures and flavors. Your class will feature how to make smoked salmon toast with tomato caper relish, roasted sweet potato hash with chorizo and onions, Cajun style shrimp, creamy grits, chilaquiles with roasted tomatillo sauce, black beans, and fried eggs. You will taste all of the recipes and receive a recipe packet to bring home so you can created an impressive brunch at home. Age 21 and up.