402 - Make a West African Inspired Dinner
Saturday, February 23, 2019
6:00 PM - 8:30 PM
Class to be held at a private home.
This class is full. Please click the Add To Waiting List button to add a student to the waiting list.
Description:Come immerse yourself in the culinary flavors of West Africa, a region of diverse coastlines and equatorial forests whose food pays homage to its bounty. Learn how to make classic dishes like Fish Pepper Soup, Jollof Rice and Poulet DG - a Cameroonian dish featuring chicken, vegetables and plantain. Learn the traditions of West African cooking in this class with ELSIE KRIZ who will share with you the culinary heritage of her childhood in Africa and how food brings people together. Age 21 and up.