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423 - Learn to Bake French Bread from Scratch
Monday, February 11, 2019
6:30 PM - 8:30 PM
Instructor:
Jody Reynolds and Heathie Cox
Location:
Class to be held in a Private home
Fee:
$37.00
Materials Fee:
$20.00
Ended
Description:

The taste, smell, feel, and love found in a loaf of homemade bread is memorable and priceless. Enjoy an evening learning how to create beautiful, braided French bread from scratch. USN parent and kindergarten teacher JODY REYNOLDS is well-known for her melt-in-your mouth, tasty homemade bread. The icing on the bread? It’s healthy, too. As you take in the sights, smells and feel of baking bread, you can also enjoy other baked goodies along with wine, appetizers and camaraderie. You’ll leave with your own bread ready to bake in your own oven. Age 21 and up.






 
 
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