427 - Done to Perfection: Your Steak Cooked Right Every Time
Thursday, February 7, 2019
6:30 PM - 9:30 PM
Class to be held at a private home.
Description:When talking about steak, there is a fine line between medium rare and medium. Learn how to grill tender steaks like a pro with Nashville's Oak Steakhouse Executive Chef BOBBY HODGE. Chef Hodge will be grilling the restaurant's signature Certified Angus Beef for the class and showcasing the correct spices, grill marks and the importance of resting. Age 21 and up.