512 - Vineyard to Table: A Taste of the Natural Wine Movement
Tuesday, February 12, 2019
7:00 PM - 8:30 PM
Class to be held at a private home.
Description:A dramatic shift has taken place in the wine world over the last fifteen years, one that mirrors the food trend of health-conscious and environment-friendly eating. In this class, you'll join master sommelier and Pacific Northwest wine expert PHILLIP PATTI will focus on the best of the natural wine movement. Students will taste and discuss natural wines increasingly found on the lists in the best restaurants and wine bars. Discover how less intervention and manipulation in the vineyard and the winery leads to a broader, less homogenized range of smells, tastes, and textures, and ultimately, a more enjoyable wine drinking experience. Age 21 and up.