421 - And the Food Plays On!
Wednesday, March 6, 2019
6:30 PM - 9:00 PM
Class to be held at a private home.
Description:Join culinary trailblazer and mastermind behind restaurants Etch and Etc., chef DEB PAQUETTE, as she tackles an array of ingredients to craft a dinner that will delight the taste buds. You will learn the techniques and tricks that Deb uses to turn butternut squash, goat cheese, cocoa, and poblano into dishes that will be unexpected and delicious. She will showcase a staggering variety of ingredients, including watermelon radish, beets, rice crackers, shittake hoisen, steak, eggplant, miso and of course cheese. It is a rare opportunity to pick the brain of one of Nashville’s premier chefs and watch her work her magic in the kitchen. Age 21 and up.