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414 - Capitol Grille Favorites
Monday, January 28, 2019
6:00 PM - 8:00 PM
Instructor:
Derek Brooks
Location:
Class to be held in a private home.
Fee:
$49.00
Materials Fee:
$35.00


This class is full. Please click the Add To Waiting List button to add a student to the waiting list.
Description:

Join Capitol Grille’s Executive Chef Derek Brooks for an exclusive class to learn some of the most popular dishes from this fabled Music City institution (which was founded in 1910). Leave your taste buds tingling with the classic sweet onion bisque, paired with the "Double H" meatloaf, braised greens and red skin mashed potatoes. Get ready to cook up some of Nashville’s best Southern food. Age 21 and up.






 
 
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