418 - Indian Cooking 101
Thursday, February 21, 2019
6:00 PM - 8:00 PM
Surinder K Johl
Class to be held in a private home
Description:Instructor SURINDER JOHL will lead participants step-by-step through how to create a fine a North Indian feast, so succulent that all will "curry" favor for their tastebuds. At the end of the night, the class will sit down together to enjoy the fruits of their labor. The menu will consist of a chicken curry made with pieces of chicken cooked in onions, tomatoes, ginger, garlic, tomato sauce/paste and spices complemented with a mixed vegetable subzi (fresh vegetables sautéed cooked in onions, ginger, tomato sauce, spices, and roasted in the oven) and a chana masala (chickpeas, onion, garlic, tomatoes, bell pepper, fresh cilantro, and spices.). Served with Basmati rice, and Indian spices (cumin, coriander, turmeric, and garam masala). Age 21 and up.