425 - Cooking with What’s in Season
Wednesday, January 30, 2019
7:00 PM - 9:00 PM
Class to be held at a private home.
Description:Spontaneity as a chef is a skill that requires practice. Chef ANDREW COINS of Miel Restaurant will rise to the challenge by bringing to class a large basket of locally sourced produce and proteins. Watch as he prepares dinner from the basket of varied ingredients while he explains his process step by step and answers your questions. Learn the rules of cooking--why, when, how, and how much--and also when to break the rules. At the conclusion of this modified Iron Chef Nashville, you will dine on the fruits of his labor with hors d’oeuvres as well as a delicious dinner. Age 21 and up.