433 - An Introduction to the French Pastry Brioche
Friday, March 8, 2019
6:30 PM - 8:30 PM
Class to be held in a Private home
Join USN Parent and Chef Beverly Williams as she demonstrates the art of baking the French pastry brioche. She will first take this rich, buttery dough and shape it into a Brioche à Tête — fancy rolls with top knots. It is the perfect mid-morning snack to go with your favorite latte. Then, she will take that same dough to create a savory entree filled with cheese and sausage. You will walk away with an introduction to how to create this classic French pastry in your own kitchen.