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433 - An Introduction to the French Pastry Brioche
Friday, March 8, 2019
6:30 PM - 8:30 PM
Instructor:
Beverly Williams
Location:
Class to be held in a Private home
Fee:
$37.00
Materials Fee:
$25.00
Ended
Description:

Join USN Parent and Chef Beverly Williams as she demonstrates the art of baking the French pastry brioche. She will first take this rich, buttery dough and shape it into a Brioche à Tête — fancy rolls with top knots. It is the perfect mid-morning snack to go with your favorite latte. Then, she will take that same dough to create a savory entree filled with cheese and sausage. You will walk away with an introduction to how to create this classic French pastry in your own kitchen.






 
 
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