435 - A Thai Dinner Party - Second Class Added
Tuesday, March 5, 2019
6:00 PM - 8:00 PM
Thai native SANOM POSS returns, bringing her culinary skills to teach you how to cook an authentic Thai dinner from start to finish. The menu starts with an appetizer of spring rolls, followed by freshly-mixed greens and rice noodles rolled up in rice paper served with a delicious homemade peanut sauce. The next course consists of a delicious hot and spicy red curry pork tenderloin stir fry with Thai eggplant served on a bed of Jasmine rice. Finally, satisfy your sweet tooth with a dessert of fried banana drizzled with caramel sauce and vanilla ice cream. If Thai cooking has always seemed too complicated to master in your home kitchen, you will appreciate Sanom’s simplified approach which makes these classic Thai recipes accessible for any chef. Age 21 and up.