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Event Details

413 Pasta Making 101

$105.00
Full
Active
Nashville
400: Cooking and Culinary Experiences
Ages
21+
Mar
23
Thu
PM
06:00
-
PM
08:00
Schedule Type Title: Every Day of the Week
Sessions: 1
Session Hours: 2.00
Instructor/s: Charles Hunter
Class Fee: $50.00
Materials Fee: $55.00
Description
Learn to make three types of pasta: fettuccine, gnocchi, and herb tagliatelle topped with a pesto, white wine or red sauce.
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  • Description
  • Instructor Bio

Instructor: Charles Hunter

 

Pasta is the one food we might all agree that we'd rather not live without! Whether you are serving a quick weeknight meal for your family or hosting a leisurely weekend dinner for your friends, chef and owner of The Salted Table, CHARLES HUNTER III will teach you all you need to know to create a delicious Italian feast. Learn to make three types of pasta: fettuccine, gnocchi, and herb tagliatelle topped with a pesto, white wine or red sauce. We'll also grill beef and chicken and make an arugula, citrus salad with a sherry vinaigrette. Charles will talk about the difference between noodles and pasta, flour types, and how to store it.
 
Please note that while this is not a gluten-free friendly class, it can work for vegetarians but not vegans (beyond meat can be subbed for meat).

Class Fee: $50.00

Materials Fee: $55.00

Age 21 and up.

Charles Hunter

 

Charles Hunter III is a personal chef, recipe developer and workshop host on the newly launched Magnolia Network. Charles’ in-home catering company, The Salted Table, prepares curated meals in the homes of clients. Follow his culinary adventures on Instagram, & Twitter at @thesaltedtable, or join his Patreon for new recipes each month.

 

 

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