432 Making Sourdough Bread at Home

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432 Making Sourdough Bread at Home

$70.00

Full

Active

Nashville

400: Cooking and Culinary Experiences

Ages

Mar

Sat

02:00

04:00

Schedule Type Title: Every Day of the Week

Sessions: 1

Session Hours: 2.00

Instructor/s: Margee Brennan

Class Fee: $50.00

Materials Fee: $20.00

Description

Learn how to keep a sourdough starter and use it to bake artisan sourdough bread in your own kitchen.

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Description
Instructor Bio

Instructor: Margee Brennan

There is nothing quite like the aroma of freshly baked bread! This class taught by USN parent of alumni MARGEE BRENNAN, will teach you how to keep a sourdough starter and use it to bake artisan sourdough bread in your own kitchen. While a bit more time consuming than other homemade breads, sourdough has a desirable airy interior texture with a rustic exterior crust creating a distinctly delicious flavor. An added benefit to sourdough bread is that it contains less gluten and more prebiotics, which can help improve digestion.

Please bring an apron to class.

Class Fee: $50.00

Materials Fee: $20.00

Age 21 and up.

Margee Brennan

Margee, a Great British Bake-Off fan, and current USN Health Team staff member. Her accolades include USN Faculty/Staff Bake-Off champion, and is an experienced home-baker with some professional catering experience. Margee has previously taught four pie-making evening classes and has recently been honing her sourdough bread baking skills.

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