Instructor: Margee Brennan
Please bring an apron to class.
Class Fee: $50.00
Materials Fee: $20.00
Age 21 and up.
Margee, a Great British Bake-Off fan, and current USN Health Team staff member. Her accolades include USN Faculty/Staff Bake-Off champion, and is an experienced home-baker with some professional catering experience. Margee has previously taught four pie-making evening classes and has recently been honing her sourdough bread baking skills.
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