433 Steak Night x Butcher & Bee + Proper Sake

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Event Details

433 Steak Night x Butcher & Bee + Proper Sake

$150.00

Full

Active

Nashville

400: Cooking and Culinary Experiences

Ages

Mar

Tue

06:30

08:30

Schedule Type Title: Every Day of the Week

Sessions: 1

Session Hours: 2.00

Instructor/s: Chris DeJesus and Bryon Stithem

Class Fee: $50.00

Materials Fee: $100.00

Description

Join Butcher & Bee Executive Chef Chris DeJesus and special guest Proper Sake’s owner and master brewer Byron Stithem for their innovative take on Steak Night.

Description
Instructor Bio

Instructor: Chris DeJesus and Bryon Stithem

Join Butcher & Bee Executive Chef CHRIS DEJESUS and special guest Proper Sake’s owner and master brewer BRYON STITHEM for their innovative take on Steak Night. This class will showcase how Chef Chris is executing on Butcher & Bee's philosophy of carefully sourcing local and sustainable ingredients to create an ever-changing, inventive menu. Chef Chris will demonstrate how he incorporates koji and other by-products from Proper Sake’s brewing process to add his twist on a traditional steak dinner. In this cooking class, you will be up close and personal to the action in the kitchen and will enjoy firsthand the bold flavors that have made Butcher & Bee such a standout in Nashville's restaurant scene. Menu includes:

- Koji “Aged” New York Strip
- Robuchon Potatoes
- Broccolini Glazed in Miso Butter
- Green Goddess Salad with Crunchy Veggies
- Parker House Rolls with Umami Butter

To make the evening complete, Byron will demonstrate how well sake and other koji based beverages pair with the different flavor profiles of each menu course. Space is limited so don’t miss out on what is sure to be a night to remember!

Class Fee: $50.00

Materials Fee: $100.00

Age 21 and up.

Chris DeJesus

Born in New Jersey, Chris DeJesus now calls Nashville home. His experience has led him up and down the east coast and the influence of each place he’s stopped along the way can be found in the dishes he creates at Butcher & Bee Nashville. Under the leadership of DeJesus, Butcher & Bee Nashville’s menu continues to focus on vegetable forward middle eastern cuisine but the sprinklings of his influence can be seen as the menu continues to evolve. “I want to create dishes that taste good. It’s that simple. If I’m bored, it comes off the menu. "Myself, our team and our customers should be excited to come here, and we want to change the menu enough so that guests can come back every week and keep being surprised.”

Byron Stithem
Byron Stithem is a lifelong student of the culinary and fermentation sciences. He is currently the owner/master brewer at Proper Sake Company in Nashville where he aims to bring sake to the masses one glass at a time. Proper Sake is a Nashville based sake brewery that specializes in pre-modern style sake productions and koji based ferments. We pride ourselves on brewing versatile sakes that pair well with nearly any style of cuisine or experience.

Social Media Handles:

@bandbnashville

@slver_fox

@propersake

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