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Event Details

434 Mediterranean Dips and Mezze by Butcher & Bee

$110.00
Full
Active
Nashville
400: Cooking and Culinary Experiences
Ages
21+
Apr
4
Tue
PM
06:30
-
PM
08:30
Schedule Type Title: Every Day of the Week
Sessions: 1
Session Hours: 2.00
Instructor/s: Chris DeJesus
Class Fee: $50.00
Materials Fee: $60.00
Description
Join Executive Chef CHRIS DEJESUS for an unforgettable evening learning to prepare and enjoy some of Butcher & Bee’s most popular Mediterranean dips and mezze.
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  • Description
  • Instructor Bio

Instructor: Chris DeJesus

Join Executive Chef CHRIS DEJESUS for an unforgettable evening learning to prepare and enjoy some of Butcher & Bee’s most popular Mediterranean dips and mezze. In this cooking class, Chef Chris’ focus on local sustainable ingredients and his distinct Mediterranean point of view will be showcased with a menu that will dazzle your taste buds including:

Dips:
- Whipped Feta
- Spring Pea Hummus
- Muhammara Dip
- Toasted Pita and Veggie Crudite

Mezze:
- Strawberries, Coriander Burnt Honey, Labna
- Crispy Mushrooms, Onion Soubise, Brown Butter Solids
- Collard Green Dolma with Lamb, Rice and Peas
- Smashed Cucumber Salad, Mint, Zaatar, Benne Seeds and good Olive Oil
- Avocado Crispy Rice Salad

Class Fee: $50.00

Materials Fee: $60.00

Age 21 and up.

 

Chris DeJesus

 
Born in New Jersey, Chris DeJesus now calls Nashville home. His experience has led him up and down the east coast and the influence of each place he’s stopped along the way can be found in the dishes he creates at Butcher & Bee Nashville. Under the leadership of DeJesus, Butcher & Bee Nashville’s menu continues to focus on vegetable forward middle eastern cuisine but the sprinklings of his influence can be seen as the menu continues to evolve. “I want to create dishes that taste good. It’s that simple. If I’m bored, it comes off the menu. "Myself, our team and our customers should be excited to come here, and we want to change the menu enough so that guests can come back every week and keep being surprised.”
 
 

 

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