Instructor: Chris DeJesus
Join Executive Chef CHRIS DEJESUS for an unforgettable evening learning to prepare and enjoy some of Butcher & Bee’s most popular Mediterranean dips and mezze. In this cooking class, Chef Chris’ focus on local sustainable ingredients and his distinct Mediterranean point of view will be showcased with a menu that will dazzle your taste buds including:Dips:- Whipped Feta- Spring Pea Hummus- Muhammara Dip- Toasted Pita and Veggie CruditeMezze:- Strawberries, Coriander Burnt Honey, Labna- Crispy Mushrooms, Onion Soubise, Brown Butter Solids- Collard Green Dolma with Lamb, Rice and Peas- Smashed Cucumber Salad, Mint, Zaatar, Benne Seeds and good Olive Oil- Avocado Crispy Rice Salad
Class Fee: $50.00
Materials Fee: $60.00
Age 21 and up.
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