Instructor: Skylar Bush
Join Skylar Bush, Executive Chef, Edible Nashville for a lesson in classic French cooking. In this class you will learn how to make French classics such a Coq Au Vin, Nicoise Salad, Potatoes Anna, and Chocolate Souffle.
Class Fee: $50.00
Materials Fee: $50.00
Age 21 and up.
SKYLAR BUSH, Executive Chef, Edible Nashville is a seeker of knowledge. Born in the southeastern United States and learning to cook in south Asia, Skylar has long been interested in the common denominators that connect us all as human beings. An avid traveler and writer, he has been working with Edible Nashville since 2017. Skylar is a sucker for good conversation fueled by stiff drinks and great cuisine. You can usually find him on the pursuit of creativity, in nature, graciously humbled by each and every beautiful moment that chooses to embrace him. Follow him on instagram at @iamskylarbush
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