402: Learn to Cook Middle Eastern Food the Lyra Way with Hrant Arakelian

Text Search

Search By Date Range

Class Categories

Signup for Newsletter

Signup

Event Details

402: Learn to Cook Middle Eastern Food the Lyra Way with Hrant Arakelian

$115.00

Full

Nashville

400: Cooking and Culinary Experiences

Ages

Apr

Sun

06:00

08:00

Schedule Type Title: Weekdays

Schedule Description: Chef and USN alumnus HRANT ARAKELIAN will delight you in this class introducing you to the vivid flavors of Middle Eastern food.

Sessions: 0

Session Hours: 0.00

USN Evening Classes - Zoom Meeting URL: TBA

Instructor/s: Hrant Arakelian

Class Fee: $50 (for two people).

Materials Fee: $65. Materials Fee includes a Class Materials box, which contains all the ingredients noted in the class recipe.

Special Instructions: Class Materials available for pick up on Friday 9-Apr or Saturday 10-Apr between 2:00PM-4:00PM from Lyra, 935 W Eastland Ave, Nashville, TN 37206.

Description

Chef and USN alumnus HRANT ARAKELIAN will delight you in this class introducing you to the vivid flavors of Middle Eastern food inspired by the menu at East Nashville hotspot Lyra.

Wait List

Description
Instructor Bio

Instructor: Hrant Arakelian

Chef and USN alumnus HRANT ARAKELIAN will delight you in this virtual, online class introducing you to the vivid flavors of Middle Eastern food inspired by the menu at East Nashville hotspot Lyra. Learn the secrets of preparing one of the Middle East's most versatile sauces paired with perfectly-roasted vegetables. Hrant will also demonstrate a modern and foolproof way to cook the perfect steak, seasoned with Middle Eastern flair. Finally, learn how to mix one of Lyra's Middle East inspired cocktails. Includes dinner and cocktails for 2.

Age 21 and up.

Class Fee: $50 (for two people).

Materials Fee: $65. Materials Fee includes a Class Materials box, which contains all the ingredients noted in the class recipe.

Hrant Arakelian

Hrant Arakelian was born in Lebanon and raised in Muscat, Oman. Before his arrival into professional kitchens, Hrant worked with restauranteur Randy Rayburn at long-time Hillsboro Village staple Sunset Grill. He honed his skills at Flyte World Dining & Wine, and in 2008, Hrant was offered the Sous Chef position at Zola’s. His time spent working under the local legend Deb Paquette led him to management and sous positions at the Amerigo Company and beyond. Hrant has held Sous and Executive Chef positions at Rumours East, Adeles, Butchertown Hall, The Holland House Bar & Refuge, and most recently as Chef de Cuisine at Deb Paquette’s flagship kitchen, Etch. After almost two decades of honing his skill, Hrant and his wife Liz (industry veteran and long-standing former Beverage Director of East Nashville’s Lockeland Table) finally set out on their own project. Hrant’s passion for the family tradition and food of his childhood matched by Liz’s curious spirit for wine and libations, and their shared dream of bringing modern middle eastern food to their neighbors has delivered Lyra to East Nashville.

Back

Cart

Item(s)	$0.00

Grand Total	$0.00