Instructor: Arnold Myint

Chef ARNOLD MYINT, of Suzy Wong's House of Yum, PM Nashville, BLVD Bistro, Show Pony Wine, and of course, International Market fame hosts this interactive, virtual class. Learn how to make International Market's family Shumai recipe including making wrappers from scratch, a "Thai Toast" variation, an accompanying dipping sauce and a cucumber relish.

Class Fee: $25

Arnold Myint

Born in Nashville, TN, Arnold spent a majority of his childhood climbing 100 pound rice bags at his parents' market and traveling to their homeland of South East Asia for summer break. Having toured as a competitive and professional ice skater, attending the Institute of Culinary Education, and working in Jean Georges Vongerichten’s culinary empire, he returned to Nashville for his own pursuits.

Currently, he's a chef/owner/partner in three restaurants, a mixologist and a consultant. His work continues to be recognized on a national level as reflected in publications such as GQ Magazine, Epicurious, USA Today, and Eater.com.

Having competed on the Emmy-award winning television program Top Chef, and most recently Food Network Star Season 11, he's grateful to have the opportunity to share his passion and knowledge of food and home entertaining.

He also has an alter ego, Suzy Wong. Suzy Wong is a marketing character and female persona which often times is seen out at social events or in the media as a philanthropic domestic diva. She can also stir up a fierce cocktail.