Instructor: Julia Sullivan
Co-Owner of Henrietta Red and the Party Line, chef, and USN alumna JULIA SULLIVAN returns to Evening Classes for a night of virtual, online culinary magic. Join Chef Julia as she explores the staple of seafood dining, the humble oyster. Marvel in the intricacies of this delicacy as you sip on an accompanying Henrietta Red special cocktail. Class Materials kit serves 2 people.
Class Fee: $50 (for two people).
Materials Fee: $65.
Materials Fee includes a selection of 12 oysters for tasting, an oyster knife, and accompaniments.
- Add on of two, sherry based, Henrietta Red cocktails, meant for sipping with oysters $22
Enrollment closes on Apr-5, 2 days before the class date (to ensure everyone gets their Class Materials in time).
Julia Sullivan is the chef / co-owner of Henrietta Red in Nashville. Her passion for seasonal cooking is evident in her ingredient-driven menus and straightforward style, stemming from her early cooking in Nashville and New York. Julia strives to create memorable dining experiences by balancing complex flavors and elegant presentation with convivial spirit.
Born and raised in Nashville, Julia is a graduate of The Culinary Institute of America. From there, Julia moved to New York and spent time in the kitchens of Blue Hill at Stone Barns, Per Se, and Franny’s.
Since opening in 2017, Henrietta Red was named one of America’s 50 Best New Restaurants by Bon Appetit in 2017, one of GQ’s Best New Restaurants in America 2018, and was recognized as a 2018 James Beard Foundation Award semifinalist in the Best New Restaurant category. Additionally, Julia was named one of the Best Young Chefs in America by Robb Report, one of the Best New Chefs in 2018 by Food & Wine, and recognized as a 2019 semifinalist and a 2020 finalist in the JBFA Best Chef: Southeast category.
In the fall of 2019, Julia added another milestone by launching The Party Line, a full-service catering business.
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