Instructor: Tony Galzin
Chef TONY GALZIN (of Nicky's Coal Fired) shares a recipe from his Italian heritage, the age-old favorite Tiramisu. Follow along Tony's online, virtual step-by-step instruction, starting with making ladyfinger cookies from scratch, to cooking with liqueur, and finally, delve into the techniques for making pastry custard, enough for two people.
Age 21 and up.
Class Fee: $50 (for two people).
Materials Fee: $45. Materials Fee includes all the necessary ingredients for two people.
Enrollment closes on Apr-10, 7 days before the class date (to ensure everyone gets their Class Materials in time).
Tony & Caroline Galzin
Tony Galzin brings years of diverse culinary experience from his hometown Chicago to current residence in Nashville. Galzin’s versatility between pastry and savory was showcased over his career, having worked as both an executive chef and an executive pastry chef. Alongside his wife Caroline, Galzin opened Nicky’s Coal Fired in December of 2016. Nicky’s is a neighborhood restaurant that draws inspiration from Galzin's Italian heritage, focusing on seasonal antipasti, pasta and pizzas fired in Tennessee’s only coal burning oven.
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