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Event Details

411: Italian Dessert & Sweet Techniques With Tony Galzin of Nicky's Coal Fired

$95.00
Available
Nashville
400: Cooking and Culinary Experiences
Ages
21+
Apr
17
Sat
PM
06:00
-
PM
08:00
Schedule Type Title: Every Day of the Week
Schedule Description: Chef TONY GALZIN (of Nicky's Coal Fired) shares a recipe from his Italian heritage, the age-old favorite Tiramisu.
Sessions: 1
Session Hours: 2.00
USN Evening Classes - Zoom Meeting URL: TBA
Instructor/s: Tony Galzin
Class Fee: $50 (for two people).
Materials Fee: $45. Materials Fee includes all the necessary ingredients for two people.
Special Instructions: Class Materials available for pick up on Friday, 16-Apr and Saturday, 17-Apr between 3:00PM-5:00PM from Nicky's Coal Fired, 5026 Centennial Blvd, The Nations, Nashville, TN 37209.
Description
Chef TONY GALZIN (of Nicky's Coal Fired) shares a recipe from his Italian heritage, Tiramisu. Make this age-old favorite completely from scratch.
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  • Description
  • Instructor Bio

 

Restaurant Showcase

 

Instructor: Tony Galzin

Chef TONY GALZIN (of Nicky's Coal Fired) shares a recipe from his Italian heritage, the age-old favorite Tiramisu. Follow along Tony's online, virtual step-by-step instruction, starting with making ladyfinger cookies from scratch, to cooking with liqueur, and finally, delve into the techniques for making pastry custard, enough for two people.

Age 21 and up.

Class Fee: $50 (for two people).

Materials Fee: $45. Materials Fee includes all the necessary ingredients for two people. 

Enrollment closes on Apr-10, 7 days before the class date (to ensure everyone gets their Class Materials in time).

 

 

Tony Galzin

Tony & Caroline Galzin

Facebook  Instagram  Website 

Tony Galzin brings years of diverse culinary experience from his hometown Chicago to current residence in Nashville. Galzin’s versatility between pastry and savory was showcased over his career, having worked as both an executive chef and an executive pastry chef. Alongside his wife Caroline, Galzin opened Nicky’s Coal Fired in December of 2016. Nicky’s is a neighborhood restaurant that draws inspiration from Galzin's Italian heritage, focusing on seasonal antipasti, pasta and pizzas fired in Tennessee’s only coal burning oven. 

 

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