Instructor: Nina Singto
Joining the USN Evening Classes family for the first time, Thai Esane's vivacious owner and chef NINA SINGTO is sure to serve up a virtual, online only, delightful evening of authentic Southeast Asian cuisine. Kicking off the night's festivities is a spicy edamame appetizer. Chef Nina will then share her tips on how to prepare her menu favorite, red curry with chicken. Made with chicken, coconut milk, bell pepper, mushroom, bamboo and basil, then served with white rice, it's the perfect comfort food for a cold winter night. Helping temper the fire of spice, chef Nina will treat you to Thai Esane's ever-popular Lychee Fizz cocktail; prepared with lychee liqueur, vodka, simple syrup, splash of ginger beer. If we're lucky, we'll hear some stories about her time competing on the Food Network's "Chopped", "Guy's Grocery Games", and in the Nashville Scene's Iron Fork. Dinner and cocktails for two included.
Age 21 and up.
Class Fee: $50 (for two people).
Materials Fee: $40. Materials Fee includes a heat & serve dinner kit for two and Thai Esane's Lychee Fizz cocktail for two.
Enrollment closes on Apr-9, 3 days before the class date (to ensure everyone gets their Class Materials in time).
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