Follow Chef RICHARD JONES (of the Treehouse, Nashville) along the Silk Road and learn about how not only spices were traded, but how culture was exchanged to create a multicultural palate that we still see (and taste) today.
What better way to start the day than with Chef HAL HOLDEN-BACHE of Lockeland Table? Chef Hal serves up a delicious hand crafted Lockeland Table biscuits with a Porter Road Butcher sausage gravy and a side of (farm fresh) egg and a sweet potato home fry; washed down with a refreshing Aperol Spritz.
Join Nicky's Coal Fired chef TONY GALZIN and his mom MARY JO for a very special cocktails and appetizers event, coming to you live from the family kitchen in Chicago. Learn to make a refreshing Italian spritz cocktail and a variety of spring antipasti.
Executive Chef of Husk KATIE COSS leads this class on how she makes Husk's famous shrimp and grits, starting from the bottom up. Learn the proper method of cooking grits and follow Chef Katie's narrative on some of the fascinating history behind stone ground corn.
Chef TREY CIOCCIA, of the Farm House and Black Rabbit fame, hosts this Old Fashioned Happy Hour filled with tacos and of course, Old Fashioned.
Join Thai Esane's vivacious owner and chef NINA SINGTO as she serves up a delightful evening of authentic Southeast Asian cuisine. Chef Nina will share her tips on how to prepare her menu favorite, red curry with chicken. Quench the fire of spice with Thai Esane's ever-popular Lychee Fizz cocktail.
Join DEB PAQUETTE, chef of etc, etch and her all new casual eatery, Jasper's, for a special night featuring international flavors that will surprise and delight. She presents the following four small plates (stand-outs of her Valentine's Day menu at etc.).
Multi discipline culinarian BYRON STITHEM returns to USN to host a socially distanced happy hour, complete with a special Proper Sake/USN Evening Class kit. Join us where sake, koji beer, related ferments, and umami powered food will be discussed. Learn how life and umami intersects, the Proper Sake way.
Former chef to entertainers and celebrities, chocolate sommelier, and owner of Projet Chocolat SOPHIA REA takes you on an exploration of chocolate palates around the globe. Enjoy the specially sourced samples and see how different (or similar) chocolate can be.
Ever wondered about wine collecting? What makes a wine collectible? How does one store such wine? Wonder no more. Subvino’s PHILLIP PATTI, DipWSET will go through the basics of creating a home wine cellar, the rationale behind becoming a collector, and of course, tasting a sample of vintage wines well suited for collecting.
Nashville chocolate sommelier, proponent of the Slow Food movement, and owner of Projet Chocolat SOPHIA REA hosts a gastronomic delight; coupling the finest libations with the most decadent chocolates the world has to offer. Indulge.
Gain a Masters in Germanic Gastronomy with HILLARY HOLMES from Von Elrod's as she introduces the world of German / Belgian beers and the best Wurst kind of sausage to pair with. Ingredients kit included in the Materials Fee.
Finding and interviewing contractors is time consuming and not always easy. Hiring the wrong contractor or remodeler for your project can cost you stress, weeks of wasted time and possibly thousands of dollars. In this class, designer LYNN TAYLOR will provide information on how to differentiate the right contractor from the best contractor for your specific home project. This means learning how to ask the right questions, looking out for hidden agendas, reviewing change orders, and communicating
If you are thinking about building a garage apartment or tiny home, for family or rent, this class is for you. Understanding the zoning and different ordinances about the Detached Accessory Dwelling Unit (DADU) can be very difficult and designer LYNN TAYLOR will walk you through the particulars, to save you stress, time, and money. Participants will learn about the Detached Accessory Dwelling Unit (DADU) Ordinance, safety issues, how to heat and cool small spaces, costs, contractors, and more
Join founder of the Wills Company design/build/handyman firm RIDLEY WILLS, and CEO of Zeitlin Sotheby's International Realty and USN parent JESSICA AVERBUCH for a lively he said / she said conversation about renovating versus moving.
Instructors LOLA HONEYBONE and ANNE GUNNELS from Honey + Gunn bring their unique aesthetic in succulent design to this class.
Local contractor and USN alumnus HILSON MERRILL shares his insights on what to expect when embarking on a design/build project and the top five questions to ask your contractor.
Join GENIE TANNER for this fun introduction to the art of faux calligraphy and brush lettering. During class students will learn the basic techniques and gain confidence while creating their own hand lettered projects. Genie’s class will introduce students to the perfect artistic skill to continue working on and enjoying at home.
Ever wondered what it takes to produce a live streaming event with a professional feel? Singer-songwriter-musician, USN alumnus, and USN parent GABE DIXON shows you how easy it can be in this class
Artist and returning instructor RENEE BATES leads this 3-session, hour-long class on sketching with color. Flex your hand-eye coordination and decision making muscles!
Certified Qigong practitioner and USN parent YULIYA GULMI provides background on Qigong, basic Qigong principles, and guidelines for practice and cultivation. Following on from there will be an introduction into basic Qigong exercises.
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