Instructor: Elodie Habert and Seema Prasad
Be transported to France by Cocorico Cuisine founder ELODIE HABERT as she guides you through the process of making the perfectly authentic French quiche based on recipes she brought from her country. You will learn how to make this French classic from start to finish with fresh and local ingredients. Each student will take home their customized creation as well as all the tips and tricks you need to make this savory tart on repeat in your own kitchen. In addition to learning the art of making the perfect quiche, you will also enjoy a sampling of Cocorico's authentic French cuisine baked daily, with amour, and from scratch including: signature Parisian and GOAT sandwich bites, goat cheese puffs, French baguette w/ local flavored butter, mousse au chocolat and salted butter caramel.
This class will also include a French wine sampling by our local wine expert SEEMA PRASAD, owner of the farm-to table restaurant Miel. In France, wine is enjoyed with food and Americans often comment about the tartness or earthiness French wines. They are designed this way so that they can be part of a greater flavor experience and quiche is such a perfect food to show off a variety of wine (each attendee will taste a selection of 3 wines).
Class Fee: $50.00
Materials Fee: $40.00
Age 21 and up.
I’m the owner and founder of the French food company Cocorico Cuisine!I created Cocorico Cuisine with the ambitious and exciting goal of bringing authentic French cuisine to Nashville. More than a brand, our team offers a French food experience to our clients. To keep the menu authentic, we offer products with ingredients that are in season, and we use family recipes that I brought with me from France. Our products are baked daily, with l’amour, and from scratch.What we do is simple: transporting you to my home country with your first bite of one of our handmade goods!
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