Instructor: Hal Holden-Bache
Some say that breakfast is the most important meal of the day...but really, it's brunch. Enter chef HAL HOLDEN-BACHE of East Nashville's popular Lockeland Table restaurant. Chef Hal will hold a virtual, online master class on brunch, serving up hand crafted Lockeland Table biscuits with a Porter Road Butcher sausage gravy and a side of (farm fresh) egg and a sweet potato home fry. Wash it all down with an Aperol Spritz. Class Materials kit includes a heat and serve pack for two people. What better way to start the day?
Age 21 and up.
Class Fee: $50 (for two people).
Materials Fee: $55. Materials Fee includes heat & serve pack (enough for two).
Enrollment closes on Apr-14, 3 days before the class date (to ensure everyone gets their Class Materials in time).
Hal Holden-Bache is the executive chef and co-owner of Lockeland Table which opened in August 2012 in Nashville, TN. However, his love of cooking began years before the East-Nashville restaurant began serving guests. As with many chefs, Hal’s culinary education began at a young age cooking alongside his mother, preparing the family meals. His passion for knowledge in this area led him to pursue a Culinary Arts degree at Shepherd University, in his hometown of Shepherdstown, West Virginia. After graduating, Hal applied for and was accepted into, the coveted Culinary Apprenticeship Program at the world-class Greenbrier Resort in White Sulphur Springs, West Virginia, a perennial AAA Five-Diamond award winner. During his studies at The Greenbrier, Hal took winter leave each year and worked for chefs such as Hartmut Handke CMC, Peter Timmins CMC, Tom Colicchio and butcher Larry Griffin.
After graduating with top honors, Hal traveled to Nashville, TN for a visit. Struck by the friendly and inviting culture of Music City upon his arrival, he decided to stay and has since spent the last 15 plus years exhibiting and delighting guests with his talents. Hal began his tenure working as the Executive Chef at the famed Nick and Rudy’s Steakhouse for five years, where Hal also met his wife, Stacy. He then spent a brief time on the team of Executive Chef Tyler Brown at Capitol Grille at The Hermitage Hotel, before moving on to be the Executive Chef of Eastland Café.
During his five years at Eastland, Hal decided to venture out and open his highly anticipated new restaurant Lockeland Table. Having celebrated the 5th anniversary of its opening in 2017, the venue continues to thrive. Hal looks forward to continuing the opportunity to showcase his creations at Lockeland Table and serving the Nashville community while extending his knowledge, skills, and accomplishments. When not in Lockeland’s kitchen, he can be found spending time with his wife and two sons on their seven acres just outside of Nashville in Kingston Springs, TN.
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